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Healthy Turkey Meatballs

Meatballs are always a hit, and these healthy turkey meatballs don't disappoint !
Delicious turkey meatballs--great in a pasta dish or on their own. Stock photo


These meatballs are flavourful and moist! The perfect finishing touch to any spaghetti or pasta dish. You can also cook in a pan on the stove with 1 tablespoon oil over medium-high heat for 6-7 minutes, or until cooked through. 


1 pound lean ground turkey

1 large egg (beaten)

1/4 cup breadcrumbs

1/4 cup grated parmesan cheese

3/4 teaspoon kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

3-4 Tablespoons fresh parsley (chopped)



1. Preheat the oven to 375°F. Line a baking sheet with foil and spray with non-stick spray. 

2. Combine the turkey, egg, breadcrumbs, cheese, salt, garlic powder, onion powder, black pepper and parsley in a bowl. Stir just until combined, do not over mix.

3. Use a small cookie scoop or tablespoon to scoop the meat out. Then form into balls and place on the pan. 

4. Bake for 17-20 minutes. Turn halfway through if you don’t want the bottoms to brown.