Rodkal is Danish for red cabbage. Traditionally served with roast duck or roast pork, Rodkal can be enjoyed throughout the year, but it is often served at Christmas as a side dish.
1 lb of thinly sliced red cabbage
1 small red onion, thinly sliced into half moons
2 apples, cored, peeled and chopped
1 T of butter or duck fat
4 T of apple cider vinegar
2 cups of cranberry, red currant or apple juice
2 T of sugar
1 t of salt
Saute cabbage, onions and apples in butter or duck fat for a 3 to 5 minutes.
Add vinegar, juice and sugar. Season with salt.
Simmer, stirring occasionally for 45 minutes.