Skip to content

Crock pot Italian Soup

Who doesn't love a little soup now and then ? Try this version from Great West employee Sherry Banks Photo: Sherry Banks

My husband and I are soup lovers and this is one that I make a lot. We love it. Hope you all enjoy it as well. 

Crockpot Italian Soup 

1 onion chopped 

4-6 cloves of garlic crushed 

Package of mild Italian sausage-- I mix a little of hot in with the mild

3-4 red skin potatoes, peeled and cubed into pieces 

1 900 ml chicken broth 

1 cup if half & half cream 

2 Tbsp. flour 

1 can of niblets corn drained 

2 cups of fresh Kale shredded 


Uncase sausage and break into pieces. Fry sausage, onion & garlic 

Put sausage mixture in crock pot with diced potatoes, corn & chicken broth. Season with salt & pepper to taste. Cook for 4 hours on high or 8 hours on low.  

Half hour before serving, mix cream & flour together with whisk, add to crock pot. Add Kale to crock pot.

When serving, top off with fresh parmesan flakes