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Salmon with tangy raspberry sauce

Tired of doing salmon the usual way? Give this recipe a try. Photo: stock image

We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness.


1 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon pepper

4 salmon fillets (6 ounces each)

2 Tablespoons olive oil

2 Tablespoons red raspberry preserves

1 Tablespoon white vinegar

1 Tablespoon honey


1. Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.

2. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets.