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Downtown Dining Week celebrates Edmonton's vibrant food scene

Edmonton’s much-anticipated Downtown Dining Week is back March 15 to March 26.
Steak tartare, anyone? Try something new at Edmonton's Downtown Dining Week. Photo supplied.

Edmonton’s much-anticipated Downtown Dining Week is back March 15 to March 26. More than 55 restaurants will offer multi-course $20, $35, $50 and $65 menus for brunch, lunch and dinner, with flavours from every corner of the globe. This annual event gives people an opportunity to explore downtown’s culinary landscape and taste everything from beef sirloin to lamb shanks, bao sandwiches to bibimbap bowls, and more, for special prices.

“We know downtown employees are working their way back to the office and people have started rediscovering everything downtown Edmonton has to offer," said Puneeta McBryan, Executive Director of the Edmonton Downtown Business Association. “Things are looking up, but we still have to keep the ‘support local’ message alive.”

“We have planned more ways than ever to explore the Downtown culinary scene with contests, promotions and deals launching in the next week.”

The 11-day celebration welcomes back notable restaurants and long-standing businesses such as The Marc, LaRonde, TZIN and Ruth’s Chris. New to Downtown Dining Week are El Furniture Warehouse, Hoang Long 888, and Birdog, operated by Century Hospitality Group. 

“For this year’s Downtown Dining Week, we’re really excited to introduce people to Birdog, our newest restaurant, and welcome people back to LUX Steakhour + Bar 94 and The Parlour,” said Tony Le, Executive Chef for Century Hospitality Group.

For a list of participating restaurants, events and other information, visit