It’s said, “Being wrong is acceptable, but staying wrong is unacceptable.”
So think twice if you believe a high fish diet alone is providing you with enough essential fatty acids (EPA and DHA) to decrease your risk of heart attack. We were shocked when blood tests showed, despite our healthy diets, that our absorption of fish oils was not making the grade. What are people getting wrong? And how can you get it right?
Oil and water do not easily mix, and most oils pass through your water-based body until enzymes in the small intestine break down fats. But it’s a mistake to believe this process is perfect.
We wrote previously about a supplement called Omega3X which uses digestive enzymes to facilitate absorption of essential fatty acids. And we promised to put it to the test and report back to you.
First, we stopped taking any omega supplements but continued a diet rich in fish. Then we tested our blood using the Omega-3 Index. We both failed. (Giff 5.56% and Diana 5.47%) These scores placed us barely above the “undesirable” high risk zone as measured at 4% or lower on the Index.
Then, for three months, we took a supplement. Then another blood test. The measurement of the two most important omega-3 fatty acids (EPA and DHA) was now in the category of low risk for coronary heart disease – a result of between 8-12% on the Omega Index. (Giff 9.64% and Diana 11.64%)
You can visit www.docgiff.com to read the advice shared with readers for years. First, to decrease your risk of a fatal coronary attack, you gain advantage with high doses of vitamin C. Second, our experiment shows it is important to supplement with omega 3.
Fatty acids help prevent heart attack by decreasing cellular inflammation. Researchers have reported for years that chronic inflammation is a factor in coronary attack. Now, the Omega-3 Index can accurately measure the amount of these fatty acids in our red blood cells.
Studies also report that people consuming fish oils show decreased blood triglycerides, decreased total cholesterol, lower bad cholesterol, and raises good cholesterol. These patients also had fewer irregular heartbeats and heart attacks.
Take it from a 97-year-old, it’s never too late to reduce the risk of a coronary!
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