Did you recognize National Pickle Day last month? No, not pickleball...the real McCoy, the crunchy, sour, green vegetable that enhances sandwiches. The Provincial Archives of Alberta marked the day with a post to social media, showing a 1949 photo of a worker at Groaders Cannery in Taber as he emptied bags of cucumbers into barrels for processing. It also posted a couple of tried-and-true pickle recipes from the archive's collection. Give them a try!