Food

Alberta-based, family-owned and operated grocer invites fans of all ages to a FREE celebration in Sherwood Park on Saturday, September 11.

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in the sand to steam them with lobster.

Try one of these delicious, spicy burgers with a heaping side of veggies for your next August barbecue.

From cowboy-style Alberta brunch to summertime berry pies, these recipes are sure to up your happiness quotient at more than a few August meals.

Long-time gardener offers ideas for how/when to pick and use the bounty of your late summer garden.

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer to French ratatouille.

Weedy greens that belong on our plate, not in the compost

Alberta Avenue (118 Avenue) has the most varied foodscape in the city, from Ethiopian and Portugese specialties to Edmonton-famous green onion cakes.

Summertime food and wine pairings for outdoor entertaining or lazy days around the backyard barbecue.

Try a few recipes using weeds that may be growing in your yard. Don't forget the dandelions, great in a salad, or greens sauteed with oil and garlic.