Food

NEW YORK — If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee? “All of that food comes from Africa, has its roots in Africa," says the Ethiopian Sw

Our Roasted Root Vegetables recipe dresses some of our favourite root vegetables in a maple-balsamic-mustard glaze to enhance the vegetables’ earthy sweetness and add some extra zing.

The Okotoks Food Bank's cookbook, featuring recipes by local chefs and community members to celebrate its 35 years of service, is available for pre-order.

I heard this recipe on the CBC morning radio show and made it twice for my sons this weekend. They gobbled it right up. It's a tasty starter or perfect with a grilled cheese sandwich.

Yummy autumn treats from the ATCO Blue Flame Kitchen

Meat loaf is delicious. Try this healthier version, made with lean ground meat and low fat milk.

Time to talk turkey: unthawing, brining, basting and more.

We didn't need COVID-19 to remind us of the benefits of this grocery staple. Grab a dozen on World Egg Day!

Are you gathering with family and friends (at least virtually) to celebrate Thanksgiving 2020? Here are some suggestions to enjoy the day.

Tis the season...for apples! Try this no-cook applesauce for a change from your usual recipe