Food

Writer and actor Jenny Mollen has a knack for making her kids' lunches pop. She adds things like candy eyeballs to fruit and cuts funny shapes from vegetables. Her tips are in her new cookbook, “Dictator Lunches,” including one for carrot bacon.

NEW YORK (AP) — When it comes to packing lunch for their kids, moms and dads have reliable favorites like PB&Js, bananas or maybe a bagel. Jenny Mollen has an unusual go-to — candy eyes.

Tuscany’s solution for stale bread, panzanella, is just the start of salad solutions for stale bread.

Do you know what a haskap berry is? What about a sea buckthorn? Learn about these and more in a new berry-focused recipe book by Alberta author Sheryl Normandeau.

Ready to cheer on the Alberta entrant in this season's Top Chef Canada?

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies.

MARKHAM, Ont. — York Region public health has alerted the public not to consume two products linked to a food poisoning investigation after 12 diners who ate at a Markham, Ont., restaurant last weekend became seriously ill. Dr.

Do you have a vegetarian living in your home? Even a little one? There are many kinds of vegetarianism, but many folks are reducing the amount of meat in their diets, or cutting it out altogether. And these choices are being made by kids, too.

Facing lifelong health challenges, successful Edmonton chef retires in hopes of enjoying yet another chapter.

Twelve people were sick enough to visit local hospitals after eating the same chicken dish from a Markham, Ont., restaurant over the weekend. Dr.