Skip to content

Food

Jamie Oliver's crispy salmon tacos with mango and avocado

Jamie Oliver's crispy salmon tacos with mango and avocado

In his new cookbook, “7 Ways,” Jamie Oliver highlights 18 ingredients — from chicken to shrimp and eggs to potatoes — and offers seven new ways to construct dishes around them with no more than eight ingredients.
St. Albert pastry chef enters Greatest Baker competition

St. Albert pastry chef enters Greatest Baker competition

Crystal Wood dreams of opening a brick and mortar bakery
Fall favourites

Fall favourites

Quick and easy dinners using a few pre-prepared ingredients, from the ATCO Blue Flame Kitchen
No-cook strawberry jam

No-cook strawberry jam

No cooking? No canning? It's the easiest, fresh-tasting strawberry jam. Give it a go!
Chef Marcus Samuelsson celebrates the variety of Black food

Chef Marcus Samuelsson celebrates the variety of Black food

NEW YORK — If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee? “All of that food comes from Africa, has its roots in Africa," says the Ethiopian Sw
Root Veggies take centre stage

Root Veggies take centre stage

Our Roasted Root Vegetables recipe dresses some of our favourite root vegetables in a maple-balsamic-mustard glaze to enhance the vegetables’ earthy sweetness and add some extra zing.
Foothills focused cookbook to fund food bank

Foothills focused cookbook to fund food bank

The Okotoks Food Bank's cookbook, featuring recipes by local chefs and community members to celebrate its 35 years of service, is available for pre-order.
Creamy tomato soup

Creamy tomato soup

I heard this recipe on the CBC morning radio show and made it twice for my sons this weekend. They gobbled it right up. It's a tasty starter or perfect with a grilled cheese sandwich.
Autumn Treats

Autumn Treats

Yummy autumn treats from the ATCO Blue Flame Kitchen
Healthier easy meatloaf

Healthier easy meatloaf

Meat loaf is delicious. Try this healthier version, made with lean ground meat and low fat milk.