Food

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they cover many of those bases at once.

New feature at the downtown library as much about meeting with others as making muffins.

When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked.

Cocktails and Jerk Festival brings flavourful foods, music for your soul, and 'up-full' vibrations to Old Strathcona this weekend.

Follow up Cocktails and Jerk Festival with Firelight Rooftop Fete.

Health officials are investigating an outbreak of E. coli food poisoning among students at the University of Arkansas, with dozens reporting symptoms and five people needing treatment in the hospital.

Locally-produced documentary examines differing cultural relationships with food, and issues around food insecurity.

Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg.

MacKay's Cochrane Ice Cream has been passed down through the generations, creating summertime smiles for all who frequent the small town Alberta shop.

Local favourite for fine French-Canadian dining announces upcoming closure on social media.