Food

Cocktails and Jerk Festival brings flavourful foods, music for your soul, and 'up-full' vibrations to Old Strathcona this weekend.

Follow up Cocktails and Jerk Festival with Firelight Rooftop Fete.

Health officials are investigating an outbreak of E. coli food poisoning among students at the University of Arkansas, with dozens reporting symptoms and five people needing treatment in the hospital.

Locally-produced documentary examines differing cultural relationships with food, and issues around food insecurity.

Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg.

MacKay's Cochrane Ice Cream has been passed down through the generations, creating summertime smiles for all who frequent the small town Alberta shop.

Local favourite for fine French-Canadian dining announces upcoming closure on social media.

Making salad dressing can feel daunting for many of us. We either fear it a little, and keep hitting the bottle (bottled dressing, of course), or if we do make our own, we get stuck in that one-dressing rut.

Bologna sandwiches may be the easiest kid’s school lunch, but it’s not difficult to prepare brown-bag meals that parents can appreciate too.

OTTAWA — Canada's food inspection agency says it has completed its investigation into the cases of potato wart in Prince Edward Island that halted exports to the United States.