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What does a post-COVID restaurant look like? Dining experience might lose appeal

What does a post-COVID restaurant look like? Dining experience might lose appeal

Online culinary adventures please viewers and cooks alike

Online culinary adventures please viewers and cooks alike

COVID-19 has pushed everyone online, including those who want to share their kitchen creations. And there's a hungry audience eager to be entertained and educated.
Why is everyone baking all of a sudden?

Why is everyone baking all of a sudden?

Arts and crafts are more than distractions—they’re healthy, meaningful ways to deal with our disrupted daily lives, said U of A occupational therapist.
Dawson City family eats only local food for a year in 'First We Eat' doc

Dawson City family eats only local food for a year in 'First We Eat' doc

Filmmaker Suzanne Crocker had a wake-up call a few years ago when the only road in to her hometown of Dawson City, Yukon was cut off due to a landslide.
Could the COVID-19 pandemic mean the end of the traditional buffet?

Could the COVID-19 pandemic mean the end of the traditional buffet?

Consider growing some seeds for next year's garden

Consider growing some seeds for next year's garden

Some of the easiest kinds of vegetable seeds to save are also among the most popular
Best Anti-Aging Foods

Best Anti-Aging Foods

Look for vibrant colours and fibre in your food choices
You've probably got all you need to make fabled 'stone soup'

You've probably got all you need to make fabled 'stone soup'

A hearty soup in honour of the children’s folk tale
What wine goes with lamb, ham and easter bunnies?

What wine goes with lamb, ham and easter bunnies?

Plenty of wines work with an Easter meal
On the rise: Flour demand higher as Canadians turn to baking as welcome respite

On the rise: Flour demand higher as Canadians turn to baking as welcome respite