Food

Gingerbread cookies are a holiday classic for a reason – they are fun to make and decorate, and even more fun to eat.

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes , are another).

Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S., but it’s easy to overcook and generally bland. Thankfully, the solution to both problems happens to be both simple and fast — a boldly flavored stir-fry.

Keep it simple for holiday breakfasts

A new survey suggests the rising cost of living has forced more than half of Canadians to cut costs in myriad ways including by choosing cheaper, less healthy foods and skipping medications.

A new way to experience 7-Eleven: licensed restaurants open in Edmonton

OTTAWA — Grocery executives are disputing an accusation that grocery giants are taking advantage of inflation to drive up their own profits.

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky.

As the temperatures dip outside, find warmth in the kitchen with simple meals that taste great and keep you energized.

TORONTO — Ontario residents have been visiting food banks in greater numbers and more often for six years running, a coalition of hunger relief organizations said Monday, noting the troubling trend appeared to escalate during the most recent year on