It takes 15 minutes to make this easy and delicious side dish recipe.
4 cups assorted cut up fresh vegetables (such as broccoli, cauliflower, onion, carrot, zucchini, summer squash, bell pepper and/or green beans)
2 Tablespoons water
2 Tablespoons butter
1 to 2 tablespoons fresh chopped herbs (such as basil, oregano, rosemary, thyme and/or parsley)
Salt and pepper as desired
Place cut vegetables and water in bowl; cover. Microwave 3-4 minutes or until vegetables are crisply tender. Drain. Add Butter with Canola Oil, herbs, salt and pepper, if desired. Toss until vegetables are evenly coated.