Skip to content

Yummy banana cream pie

Sweet, creamy and custardy--it's one yummy pie!
Banana Cream Pie (1)
If you love cream pies, give this one a try. Delicious! Photo supplied.


¾ cup white sugar

⅓ cup all-purpose flour

¼ teaspoon salt

2 cups milk

3 egg yolks, beaten

2 Tablespoons butter

1 ¼ teaspoons vanilla extract

1 (9 inch) baked pastry shell, cooled

4 bananas, sliced



In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, then remove from the burner.

Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.

Slice bananas into the cooled baked pastry shell. Top with pudding mixture.

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.